THE PRODUCTIVITY OF SLUDGE BANANA PEELS IN THE BIOFUELS

Dr. M. S. Ambatkar

doi:10.17605/OSF.IO/49HGQ

Authors

Dr. M. S. Ambatkar Head and Associate Professor Department of Zoology Vidya vikas Arts.Commerce and Science College. Samudrapur Dist:Wardha

DOI:

https://doi.org/10.17605/OSF.IO/49HGQ

Keywords:

methanogenesis, Saccharomyces cerevisiae, lactic acid fermentation, potentiometric ethanol

Abstract

Two separate batch processes were used to limit the amount of carbon and glycolysis produced by the effluent from banana fruit peel powder for 7–10 days in a co-culture of Candida niger and Staphylococcus subtilis oocytes, as well as a co-culture of Bacillus subtilis and Saccharomyces cerevisiae. To produce aerobic glycolysis in the third batch of brewing, Penicillium biomass -amylase protein is mixed with Saccharomyces cerevisiae. The reference electrode ethanol test may be used to determine the entire ethanol yield from the ethanol generated by the fractionating column procedure. Fermentation and production techniques provide ethanol yields of 6.34, 4.6, and 11.73 percent correspondingly.

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